- 5-1/2 to 6-1/2 cups all purpose flour
- 3 tablespoons sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise® Instant Yeast
- 2 teaspoons salt
- 1-1/2 cups water
- 1/2 cup milk
- 2 tablespoons butter OR margarine
A great Go-To Dough, use half the dough for dinner rolls and the other half for Cinnamon Rolls, no need to double as this recipe yields enough dough for both!
2 batches of dough 2 batches of dough
0:20 0:20
